Click the link below to see the recipe you are interested in:


Garlic Scape Pesto

Green Beans

Fresh Green Bean Salad with Balsamic Dressing


Roasted Eggplant Salad with Goat Cheese


Richard’s Prepared Horseradish


Bhindi Masala (Stir Fried Okra)


Fresh Green Bean Salad with Balsamic Dressing

Looking for more recipes? We recommend Bounty from the Box as a great CSA cookbook resource.
About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.