Archive for the ‘Garden 2018’ Category

It Is Starting To Get Real This Season

Yesterday we sorted through our seeds and took a list and a whole bunch of packages to seeds to Barb Quandt of Barb’s Greenhouse just north of GI.  If you need plants definitely  check out Barb’s Greenhouse.  She does both veggies and beautiful flowers.  Barb will be starting 4 packs of plants for us.

16 cucumber plants we will direct seed 7 more varieties

3 varieties of okra (4 plants each)

5 varieties of Eggplant (4 plants each)

40 Celery Plants (this is new for us this year.  Wish us luck)

2 Varieties of Brocolini (Hopefully 24 plants of each.)

3 Varieties of Cabbage (24 plants each)

All of the Fennel Seed we have (40 plants?)

8 Varieties of Sweet Peppers (8 plants each)

9 Varieties of Hot Peppers (8 plants each)

29 Varieties of Tomatoes (4 plants each of 15 varieties and 8 plants each of 14 varieties)

We will have some extra Tomato and Pepper Plants that will be available for our CSA members if they want to plant their own garden.

Here is a picture of the seed that we bought this year.  Almost $350 worth of seed in the little pile.

It is less than 2 weeks until Good Friday.  I plan to plant potatoes on Good Friday so then it will truly have begun.

As of today we do still have 3 full shares and 4 short season shares available.  If you are interested we would love to talk to you about our CSA, how it works, what the expectations are and how we can help you have healthier meals all summer long.

You can sign up at http://giacres.csasignup.com/members/types

About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.