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Are you wondering what we are planting this year?

Well it was cold and wet this weekend.  We hoped to get the tomatoes and peppers and other plants that Barb (Barb’s Greenhouse) started for us into the ground.  That did not happen.  We did however get lots of the garden planned and took the cold frame out of the main garden.

You can see what we have planned or planted in the main garden by following this link  Main Garden

Here is everything planted in the back garden.

We do still have 2 full shares and 4 short season shares available.  If you or your friends are craving fresh veggies the first share will be ready on June 6 provided the weather hold.

And the Garden is a Go

We finally got to spend a day in the garden.  Between the weather, holidays and travelling it has been slow this year.  The weather this year has been frightful.  The first potatoes went in on Good Friday and we got snow for Easter.  Then we had snow or ice every weekend until the end of April.  Kathy got two new colonies of bees installed on April 18th.  We were worried that it might be too cold for them.  We left the next day for New Orleans.  Chad was attending and speaking at the American Planning Association conference.

The weather turned gorgeous while we were gone.  The last weekend of April we picked up the first of our plants from Barb’s Greenhouse in St. Libory.  We got 3 kinds of cabbage, (golden acre, kalibos, and murdoc) and 3 kinds of broccoli (romensco, purple santee, and happy rich).  The last two are more sprouting broccoli than heads of broccoli. We also picked up leeks and shallots and a few other random plants.

We started laying out the garden and put in fence for peas and beans and planted the cabbages and peas on Saturday. Kathy also checked on the bees and discovered that while they were doing fine and the  Sunday we hope to get the broccoli, leeks and shallots planted.  We also have a couple of apricot trees that need to get in the ground.

We do still have 2 full shares available and 4 short season shares if you know anyone that would be interested. Send them to our signup page.

It Is Starting To Get Real This Season

Yesterday we sorted through our seeds and took a list and a whole bunch of packages to seeds to Barb Quandt of Barb’s Greenhouse just north of GI.  If you need plants definitely  check out Barb’s Greenhouse.  She does both veggies and beautiful flowers.  Barb will be starting 4 packs of plants for us.

16 cucumber plants we will direct seed 7 more varieties

3 varieties of okra (4 plants each)

5 varieties of Eggplant (4 plants each)

40 Celery Plants (this is new for us this year.  Wish us luck)

2 Varieties of Brocolini (Hopefully 24 plants of each.)

3 Varieties of Cabbage (24 plants each)

All of the Fennel Seed we have (40 plants?)

8 Varieties of Sweet Peppers (8 plants each)

9 Varieties of Hot Peppers (8 plants each)

29 Varieties of Tomatoes (4 plants each of 15 varieties and 8 plants each of 14 varieties)

We will have some extra Tomato and Pepper Plants that will be available for our CSA members if they want to plant their own garden.

Here is a picture of the seed that we bought this year.  Almost $350 worth of seed in the little pile.

It is less than 2 weeks until Good Friday.  I plan to plant potatoes on Good Friday so then it will truly have begun.

As of today we do still have 3 full shares and 4 short season shares available.  If you are interested we would love to talk to you about our CSA, how it works, what the expectations are and how we can help you have healthier meals all summer long.

You can sign up at http://giacres.csasignup.com/members/types

Don’t Forget the Veggies Buy your CSA Share Today

Friday this week is CSA day.  CSA day is designed to promote the CSA concept and help all of us that are involved celebrate the communities we create and share in.  The Event is becoming a world wide phenomena. Check this out on Facebook.  https://www.facebook.com/UrgenciCommunitySupportedAgricultureAroundTheWorld/

Right now we have 3 regular shares available and 5 short season shares.  When these are gone we are done selling veggies for the year!

Don’t miss out.

You can sign up here and either pay with paypal or send us a check.  http://giacres.csasignup.com/members/types

One Week to CSA Day

Friday the 23rd is officially CSA day.  We get started way before that. Today we got our first new seed packets for the year.  Last week we ordered more than $330 of seeds and plants for the upcoming year and we aren’t done.  

If you are interested in what we think we will be growing this year take a look at this document.

Complete Seed List for 2018 w/perennials

We are not sure that we are planting everything on this list but it will give you a good idea of what we are considering.  We will be planting things from every category even if we only plant 5 kinds of carrots instead of all of them.  If we run out of space we may save some seed for next year.

We still have several shares available including at least 2 full shares and 5 short season shares.

You can find more info on the cost and what is available here.

Join us for the 2018 Season we are getting excited about it.

 

Found some cool food and veggie videos check them out

Check out the cool chives video from the lyrical chef MackaB.  We will post other videos by him and you can subscribe to his Youtube page if you like them.

We do still have shares available for the 2018 season, both full shares and short season shares.

 

 

Three Weeks Until CSA Day

We have shares available for the 2018 season.  Both regular and short season shares.  You can sign up here.  Buying a share in the CSA will cut out the middle man, give you fresh local food and support a local producer.

2018 CSA Shares Available

This year we are offering 2 share choices, Full Season (end of May through September) and Short Season (6 week between July and early September).   We are offering our Full Season Shares to our 2107 members first.  We will have 10 Full Season shares available   We also will offer 6 Short Season shares.  Check out our GI Acres CSA page for more details and to find out which shares are still available.

GI Acres CSA

If you are interested in a share you can sign up here.

Full Season shares are $400 for new members and Short Season shares are $150.

 

Welcome to 2018

New Year New Look

We have a new logo thanks to our niece Katie’s brother-in-law, Douglas.  We are excited about the new year and we are starting to order seeds and get prepared for the new year.

Check out the CSA Page to see what changes we have made to our membership structure.

We are offering full shares to last year’s members first we won’t have any new memberships available if they all renew.  If you would like to be on the waiting list for a full share send me and email at chadn1@grandislandacres.com and I will add you to the list.

We are also offering a short season CSA share between July and August.  We will have 6 of those available this year.

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Week 19 – October 18, 2017

Well we made it to 19 weeks of shares.  Thank you to all of our members and to everyone else that has helped and support us.  It was a very good year.  The last share included:  greens, potatoes, sweet potatoes, onions, peppers, tomatoes, winter squash, eggplant, basil, and mint.

The pictures of the share this week also include some of the garden at this end of the season.

I am writing this post a week after the share on the 27th of October.  We just had our first hard freeze last night. We picked the peppers, eggplant, tomatoes (red and green) and all of the basil and lemon grass over the last two days.  I just started about 2 gallons of sliced peppers fermenting.  We should have plenty of spicy pickled pepper rings for the winter.

This year we did not have good luck with Brussels Sprouts.  It is the third year we have tried them and we have not picked any yet.  The broccoli romanesco  also did not really produce.  We did not have any to share with members but did get a few small sprouts in the last few weeks.  If the weather holds maybe we will get something from them.  Growing sweet potatoes in big pots was a really good idea.  They produced fairly well and I know that I was able to find all of them when I emptied the pot.  I will do that again next year.

Both the summer and winter squashes did very well this year.  I’m not sure we will waste the space on sweet corn next year.  It just didn’t produce as much as I would like and I wasn’t happy with the quality.  Many others do it much better than we do so maybe we will save the garden space for something else.  I think we planted the right amount of potatoes.  We had them for several shares during the year and we have some for us as well.

It is time to get out and plant garlic so we will have it again next year.  We also have walking onions that have been added as perennial.  We have 1 more cherry tree, 2 plums and 2 pears that were added this season. My Dad (Richard) transplanted a couple more peach trees; we will see if they survive.

One of the best things we had this year was dill.  My Dad planted a bunch of dill seed back by the bees and wild flowers.  It did very well there and we weren’t sure what we were going to do with it all.  We included it in shares to our members but were also able to sell almost $100 worth to Hy-Vee.  Next year we may plant more and space it out so we have it for a longer period and fresh green dill during pickling season.

The early cabbages were a big hit and we will do them again.  We cut them off and they grew little ones that were ready for fall shares.  The fielderkraut did not produce enough to share but I used it to make sauerkraut (that should be about done fermenting).

We planted 21 varieties of tomatoes and I think I took pictures of all of those for a different post.  Of all of those tomatoes the only ones I wouldn’t grow again are the green verisage and the atomic grape.  All of the others were good producers and worth the time and effort.  We used landscape cloth under the tomatoes and peppers this year.  I don’t know if I will ever plant them without landscape cloth again.  It was a huge labor saver in terms of time spent weeding.  They took a little longer to plant but it was well worth it.  I have already purchased landscape cloth for next year and am trying to figure out how to use it between row crops.  It was that good for our little operation.

We still have the one active beehive.  Hopefully they will overwinter well.  We have 12 hens and 6 rabbits as well.  We have found local suppliers for beef, pork and lamb.  If you are looking for local meats let me know and I can put you in touch with some great suppliers.  It is really amazing how good meat can taste compared to what you get in the store.  I still buy some at the store, the prices can be hard to beat but I also want to support our smaller local farms.  They spend their money right here in Grand Island and benefit the whole community.

Our plan is to continue with GI Acres next year in a very similar format.  We will offer 10 shares.  Those will be offered first to our member from 2017 then to our 2016 members that may have missed us last year.  If we have any left we will offer them to the general public so if you have friends or family that are interested tell them to follow us on Facebook @urbanfarmadventures or on twitter @giacres and to watch this website.  We don’t know the pricing for next year yet but will let you know as soon as we determine what we need to charge to come out ahead or even on this venture.  Last year new shares were $300, it is likely that price will increase for 2018.  We may offer a short season share in July and August with a weekend pickup but haven’t decided on that yet.  If you would be interested in the short season of summer foods (green beans, Swiss Chard, summer squash, tomatoes, potatoes, cucumbers) let me know.  This would help us keep thing picked and insure that we have a market for the produce.

Our pantry and freezer are full of the produce from this season and we will be able to enjoy the fruits of this summer all winter long.  I am already starting to see catalogs for next year….

About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.