And Then There Were None

March 12, 2021 I received an email from out Google Form CSA Sign-Up. We just sold our last CSA share for the season. At this point we have sold 10 full season and 6 short season shares. That is all we can handle. Thank you everyone that has shared our social media posts and told your friends and neighbors about our CSA.

Thanks to all of our 2021 Share Holders. We are excited about the season. Last weekend we delivered our seed and the list of plants that Barb Quandt of Barb’s Greenhouse will start for us. Barb has great plants if you need some vegetables or flowers your your garden at home. We are always thrilled with what she grows for us and we can’t walk out of there without buying something extra. Here is a complete list of the plants that we asked her to start last week (Plants Started by Barb). We also planned to ask her to hold a tray of shallots and leeks for us this year like we have done in the past and were shocked to discover that she was unable to get seed. We came home ordered seed from another company and will take it out to her. Hopefully we will have shallots and leeks. If you are interested in everything we plan to grow this year take a look at the list.

This weekend the 13th and 14th we missed the snow. This is really good because it looks like we got about 3 inches of rain. The east end of our new property is under water. The grass and pasture are starting to green up though. Kathy checked on the bees during the nice weather last week and one of our hives was able to make it through the winter.

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About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.