Archive for May, 2019

Visiting an Urban, Urban Farm

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I like to call what we do Urban Farming. The truth is that we live in a community of 50,000 people and have an acreage on the edge of Grand Island. We live on a suburban acreage. We play at farming and enjoy running our CSA but both Kathy and I have full time jobs and we are not supporting ourselves or our family with our farm. The first week of May we visited The Urban Farming Guys in Kansas City MO.

The are a real urban farm located in a first ring suburb of Kansas City just 1.9 miles from downtown KC. They bought their first house in the neighborhood 10 years ago for $21,000. They have continued to buy other houses, buildings and lots in the neighborhood. They operate a green house and urban farm. They have had a CSA and have a community room and maker space. We rented two of their houses via AirBnB for a weekend to celebrate my nephew’s high school graduation. Candy was gracious enough to give us a tour of the green house and farm. The Urban Farming Guys have a great YouTube Channel check it out. If you are traveling to KC look them up on AirBnB it was a great experience.

Hoping for More Efficient Planting This Year

We are starting to feel the pressure of cold rainy weather and to many activities that pull us away from the home over the weekends. We thought about buying a seeder for years but this year I broke down and bought an Earthway Seeder. They had one at Ace Hardware here in Grand Island. The best part is that it was even $30 off.

Here’s to hoping that this helps us get things planted when it dries out a bit.

About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.