Just What is in a Full Share?

We plant a wide variety of crops. You will start the season with cool weather and spring crops: Lettuce, greens (chard, mustard, spinach, collard), radishes, garlic scapes, rhubarb and winter onions. During the warmer months you can expect green beans (several varieties), summer squash, greens (chard, mustard, spinach, collard) , herbs, cabbage, onions, new potatoes and fennel. The summer crops will continue some of those above and add in tomatoes (last year we planted 39 varieties), peppers, egg plant, garlic, celery and sweet corn (we don’t grow it but buy it from a local producer). As we transition in to the fall months we will still have tomatoes, peppers, egg plant, onions, potatoes, greens (chard, mustard, spinach, collard) , maybe green beans, and add in winter squash, popcorn (if the squirrels don’t eat it again this year), horse radish root, apples, and maybe pumpkins or corn shocks for decoration.

In 2019 there will be 18 Wednesdays between June 6, 2019 and October 2, 2019. We plan to have at least 18 weeks of shares but we could have as many as 20 if we have things ready for the last week of May and have a final pick up after October 2. This last 2 seasons we have had a last pickup in mid-October. The cost for a full season share is $400. The full amount has to be paid by March 1 to secure your spot. If you are a returning member we do offer a 10% discount if you sign up and pay by February 16.

The Short Season share is similar to the Full Share but does start later in the summer and only includes 6 weeks. We plan to start it in July and end in late August or early September. Shares will not be available every week depending on our schedule. Short season shares are $150 and available on Sunday afternoons.

If you are worried that you won’t be able to use everything, and this can be an issue, you can always find someone to share with or donate the extra.

You can pick your season and sign up by following this link: GI Acres CSA Share Types.

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About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.