Archive for June, 2018

June 13, 2018 Week 2 CSA Share

We added a few choices this week with baby zucchini and edible pod peas.  If you weren’t here early though you did not get that choice we only had 2 of each. Everyone else got broccolini. Hopefully next week we will have enough for everyone.  Everyone got a nice Golden Acre Cabbage.  Kathy and I had coleslaw made with one on Wednesday for lunch and it was yummy!

This week the share included Cabbage, radishes (we pulled them all as they were starting to bolt), mustard greens, salad mix, baby Swiss chard.  mint, oregano, chives, garlic scapes, rhubarb, onions, baby dill, and a dozen eggs.

Several people asked about what to do with mint.  Here are some ideas that don’t include lamb or mint juleps  https://www.delish.com/cooking/g1130/mint-recipes/  One of our favorite ways to use it is to make a mint chutney for Indian food.  1/2 an onion, 1 jalepeno (leave the seeds if you want it hotter), 1/4 to 1/2 cup packed mint (you can pull it out of the freezer for this) mixed in the food processor until pureed. Add 2 tablespoons of lemon juice and ketchup equal to the volume of the original ingredients.  This is great on samosa’s or pakoras.

We have green beans setting  on and are hoping to have enough for each share next week.  We will also likely have a bunch of peas and hopefully potatoes.  It will also likely, be the last week for the garlic scapes.

The weather the next few days will be approaching 100 degrees so we are watering heavily in the evening.  Everything is hold well so far though.

June 6, 2018 First CSA Share of the Season

Sorry for the late post.  It has been a busy week.  I usually try to get this out the same day as the shares are picked up so that everyone can check to see what was in the share if you didn’t recognize it.  We had a variety of herbs, green garlic, garlic scapes, radishes, rhubarb, lettuce, mustard, onions and choice of asparagus, strawberries, or broccolini.

Not sure what do with garlic scapes check out these ideas from Bon Appetit https://www.bonappetit.com/test-kitchen/ingredients/article/garlic-scapes

You can even use the rhubarb and green garlic in this chutney recipe.  https://lynnecurry.com/2016/05/rhubarb-chutney-recipe/

 

About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.