It was a very productive Memorial Day Weekend in the Garden

A combination of the weather and our travel schedule has kept us out of the garden and put us a bit behind.  We got all of our plant in the garden over Memorial Day weekend but we still have seed to plant.  The weekend was really hot (record setting high temp and record setting high (low) temps).  It was over 90 degrees all three days of the weekend right up until the downpour on Monday afternoon.  We did get a lot accomplished just not as much as we hoped.  It looks like the first week’s share will include fresh herbs (chives, green garlic, mint, oregano, sage and maybe some others) fresh greens (Salad, Mustard, Chard). winter onions, rhubarb, eggs (if we can get cartons) and radishes.  We might even throw in some young horseradish root.

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About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.