Archive for May, 2018

It was a very productive Memorial Day Weekend in the Garden

A combination of the weather and our travel schedule has kept us out of the garden and put us a bit behind.  We got all of our plant in the garden over Memorial Day weekend but we still have seed to plant.  The weekend was really hot (record setting high temp and record setting high (low) temps).  It was over 90 degrees all three days of the weekend right up until the downpour on Monday afternoon.  We did get a lot accomplished just not as much as we hoped.  It looks like the first week’s share will include fresh herbs (chives, green garlic, mint, oregano, sage and maybe some others) fresh greens (Salad, Mustard, Chard). winter onions, rhubarb, eggs (if we can get cartons) and radishes.  We might even throw in some young horseradish root.

Share Risk and Shared Reward

Usually when we talk to our members about shared risk and shared reward I talk about hail.  “If God gives us hail then we will replant more radishes and greens and get you as much as we can.”  This after noon while walking through the garden to check out the progress from Memorial Day weekend planting I was shocked to see a threat that I would not have imagined.  We had large hoof prints meandering through our squash, and mustard and through the newly planted baby corn. (See the pictures below).

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A couple of wandering cows decided to visit the garden. 5-29-2018
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Who would have thought that a couple of stray cows could be a risk to a productive CSA garden. They aren’t even our cattle.  One of the local feeders called me at work to see if they belonged to me when they showed up to say hi to his herd.  If he hadn’t called I’m not sure what I would have thought when I walked out to the garden.

Are you wondering what we are planting this year?

Well it was cold and wet this weekend.  We hoped to get the tomatoes and peppers and other plants that Barb (Barb’s Greenhouse) started for us into the ground.  That did not happen.  We did however get lots of the garden planned and took the cold frame out of the main garden.

You can see what we have planned or planted in the main garden by following this link  Main Garden

Here is everything planted in the back garden.

We do still have 2 full shares and 4 short season shares available.  If you or your friends are craving fresh veggies the first share will be ready on June 6 provided the weather hold.

About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.