Week 17, September 20, 2017

We are coming to a close for the season.  I anticipate that we will only have one more week this year.  Maybe 2 but that will be dependent on the weather.  There is no pick up next week but the last will be Sunday October 8.  This week included melons and winter squash.  We also included fall decorations, gourds, pumpkins and corn shocks.  Food is the primary purpose of a CSA but beauty, (flowers and decorative items) is also a part of the contract.  We truly want people to connect to nature and we connect by what we eat and by what we see.

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About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.