Week 14, August 30 2017

We are closing in on Labor Day.  The bush beans are looking like they are about done and the winter squash are starting to get some color.  The Nebraska State Fair is in full swing and Kathy and I both got ribbons on some of our entries.  I entered dehydrated tomatoes and shredded zucchini.  Kathy entered her green tomato curry, 4 spaghetti sauces and a hot pepper jelly.

Chad’s Ribbons

Kathy’s Ribbons

It was a busy week for many of our members.  We had 4 members contact us that they would not be picking up their shares.  I’m not sure if the shares are so big this time of year that they can’t get them used or if they were just busy because of the fair.  I know at least

San Marzano Redorta a very nice paste tomato. Look at the flesh in that thing.

2 were busy because of the fair. We gave away one share and canned and dehydrated a bunch of the tomatoes many like the one above

I picked one of the Wisconsin Orange Flesh Honeydew.  It has a nice flavor and is very pretty.

Wisconsin Orange Flesh Honeydew grown in Nebraska

Here are pictures of the Week 14 share.  Only 4 more weeks this year.  Where has the time gone?

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About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.