Archive for September, 2017

Week 17, September 20, 2017

We are coming to a close for the season.  I anticipate that we will only have one more week this year.  Maybe 2 but that will be dependent on the weather.  There is no pick up next week but the last will be Sunday October 8.  This week included melons and winter squash.  We also included fall decorations, gourds, pumpkins and corn shocks.  Food is the primary purpose of a CSA but beauty, (flowers and decorative items) is also a part of the contract.  We truly want people to connect to nature and we connect by what we eat and by what we see.

Week 16, September 13, 2017

Tomatoes, Potatoes, Green Beans and Herbs

The season is almost done.  Just a couple of more weeks.  We had a nice share this week.

Thing have been a little tough this last week.  Chad had surgery last week to repair an umbilical hernia that he did not know that he had.  No lifting for the end of the season.

Week 15, September 6, 2017

What do you think is the biggest advantage of growing your own food or supporting a local grower?

For me, I think this picture sums it up.

Real Spices?

When you buy real food you know that it is real. It is obvious.  When your advertising hook for your food  is that it has real spices it makes me think there must be some unreal things in that product as well.  I hate to spend real money on unreal food.  Kathy took this picture at a local grocery store.

Week 15 of real food included:

Tomatoes

Green beans

Cucamelons

Collard Greens

Swiss Chard

Onions

Summer squash/zucchini

Potatoes

Basil

Choice of Beets, Okra, Tomatillos, Cabbage

As an added bonus everyone had the opportunity to get a dozen eggs by bringing us an egg carton.

The weather is getting colder, the nights are coming faster and the sun is not up as early.  The season is winding to an end.  We have just 3 more pick up days scheduled for the year and it will be over.

We have been canning, freezing and dehydrating so that we can enjoy the fruits of our labors all winter.  The larder is filling up with all kinds of good things.

Over the last few weeks Chad discovered that he had an umbilical hernia.  A trip to the emergency room and a follow up trip to the surgery center have cured that but the next few weeks will not involve much lifting.  Hard to do when even moving the hose for irrigation is beyond the limitations.  Some of the winter squash might even be too heavy.  The little honey nut butternut squash won’t be too heavy though.

Week 14, August 30 2017

We are closing in on Labor Day.  The bush beans are looking like they are about done and the winter squash are starting to get some color.  The Nebraska State Fair is in full swing and Kathy and I both got ribbons on some of our entries.  I entered dehydrated tomatoes and shredded zucchini.  Kathy entered her green tomato curry, 4 spaghetti sauces and a hot pepper jelly.

Chad’s Ribbons

Kathy’s Ribbons

It was a busy week for many of our members.  We had 4 members contact us that they would not be picking up their shares.  I’m not sure if the shares are so big this time of year that they can’t get them used or if they were just busy because of the fair.  I know at least

San Marzano Redorta a very nice paste tomato. Look at the flesh in that thing.

2 were busy because of the fair. We gave away one share and canned and dehydrated a bunch of the tomatoes many like the one above

I picked one of the Wisconsin Orange Flesh Honeydew.  It has a nice flavor and is very pretty.

Wisconsin Orange Flesh Honeydew grown in Nebraska

Here are pictures of the Week 14 share.  Only 4 more weeks this year.  Where has the time gone?

About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.