Week 10, August 2, 2017

We are on the down hill side of the season.  Only 8 weeks left until the end of September.  If the weather holds we may get a couple of weeks into October.  Tomatoes are starting to turn.  We are getting some of the fun ones we planted.  Mostly it is early girls and the solar flare with a few other reds mixed in.  The color of this weeks share is incredible. reds, oranges, greens, purples and yellows.  So much different from those first shares of the spring that were mostly green.  This week the share included: Cucumbers, Tomatoes, Leeks, Basil, Garlic, Summer Squash/Zucchini, Eggplant, Green Beans, Beets, Lettuce, Thai chilis, Serrano chilis, chives and nasturtium blossoms.  Also included was choice of Swiss Chard, Okra or Cucamelons.  The okra and cucamelons are not pictured.

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About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.