Week 06, July 5, 2017

Week six we are starting to move into the summer veggies.  We had both cabbage and summer squash/zucchini in this share along with Collards, Turnip Greens, Dill, Purslane, Cabbage, Potatoes, lettuce, Bok Choy and Rhubarb.   Hopefully next week we will have green beans.  The early Contender, and Roma are blooming a lot.  The blue lake pole beans and Chinese long beans are starting to bloom too.  The cool leafy crops are bolting so they are done but the tomatoes are setting on heavily and there are lots of flowers on the egg plant.  We ate one of the cabbages in a cream can for Will’s birthday and it was very good.

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About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.