The Garden is almost full!

Beautiful day today June 17, 2017.  I mowed around the garden and mulched the early sweet corn with grass clippings.  Kathy picked pod peas, weeded and thinned the carrots and then pickled little carrots.  The chickens and rabbits enjoyed the tops.  I spent a lot of time weeding and then planted a bunch of our left over tomatoes, peppers and eggplant.  (Note for next year just get 25% more in plants than you think you need not 100%.)  Barb’s Greenhouse did a great job starting our plants for us and we are thrilled as long as they are willing to start plants for us we will be using them!

I planted 30 more tomato plants, 22 peppers and 6 more egg plant.  We still have some plants if anyone wants them but we are not going to plant any more.

We don’t have enough cages for these extra plants but are going to buy stakes and try the Florida Weave.  Watch the video it is really cool.  This would take a little more work but stakes are easier to store than cages. 🙂

The garden is looking really good.  Weeds are under control and we haven’t been hit with hail yet.

Last week we planted more sweet corn so hopefully we will have 5 or 6 weeks of corn for everyone.  Probably only 4 or 5 ears but that is at least one meal.

Thank you for joining us in this adventure.

 

 

Leave a Reply

About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.