First new plants of the Year

Palm Sunday weekend we began to plant.  The weather was great and the soil was getting warm.  We planted Carrots (Royal Chantenay, Rainbow Hybrid, Cosmic Purple and Purple Haze), Chard (Rainbow, Ruby  Red and Rhubarb), Spinach (Giant Noble, Escalade Hard), Peas (Oregon Giant Snowpea, Garden Pea Now and Later, Dwarf Grey Sugar), Onions (red and white), Potatoes (white, pink and purple fingerlings)  and Mustard (Florida Broadleaf, Southern Giant Curled). Two weeks later that are all looking great.  We have plants growing where we planted seeds.

20170415 172933 (1)
20170415 172933 (1)
Asparagus
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In the last couple of weeks we have added leeks, onions, lettuce (Butter Crunch, Black Seeded Simpson, Grand Rapids, Ithica Head Lettuce), Kale (Red Russian, Winter Wonderland Mix), Pok Choy (Toy Choy), and Chinese Cabbage (Hilton)

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About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.